BANANA OATMEAL PANCAKES RECIPE: A wholesome way to enjoy breakfast! Emma, 25/03/202525/03/2025 Ingredients: Oatmeal: 1 cup (90 g) Yogurt: 4 tablespoons (60 g), divided Baking Soda: ¼ teaspoon Eggs: 2 large Ripe Bananas: 2 medium Water: 100 ml (about ⅓ cup + 1 tablespoon) Oil: For frying Directions: Prepare the Batter: In a blender, combine the oatmeal, 2 tablespoons of yogurt, baking soda, eggs, bananas, and water. Blend until smooth and well combined. Let the batter rest for 5 minutes to thicken slightly. Heat the Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease it with a small amount of oil. Cook the Pancakes: Pour a small amount of batter (about ¼ cup) onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancake and cook for another 2 minutes, or until golden brown. Repeat and Serve: Repeat with the remaining batter, adding oil as needed between batches. Serve warm with the remaining yogurt and your favorite toppings. Serving Suggestions: Top with fresh fruits like berries, sliced bananas, or kiwi for added nutrition. Drizzle with honey or maple syrup for natural sweetness. Sprinkle with nuts or seeds like chia, flax, or almonds for extra crunch. Cooking Tips: Ensure your bananas are ripe for natural sweetness and better texture. Adjust the consistency of the batter with water if it’s too thick. Use a non-stick skillet to avoid sticking and ensure even cooking. Recipes