COLORFUL EASTER JELL-O PIE: A simple and delicious holiday dessert!

Easter is a time of joy, renewal, and, of course, delicious treats! This Easter Jell-O Pie is a vibrant, no-bake dessert that brings a touch of whimsy to your holiday table. With its creamy texture and bright pastel colors, it’s a crowd-pleaser that both kids and adults will love.

Not only is this pie incredibly easy to make, but it also requires just a handful of ingredients. The combination of fruity Jell-O and fluffy whipped topping creates a light, melt-in-your-mouth texture that pairs perfectly with a crunchy graham cracker crust. Plus, it’s a versatile dessert—you can customize it with different Jell-O flavors to match your favorite springtime hues.

Whether you’re hosting an Easter brunch, attending a spring picnic, or simply looking for a fun dessert to brighten your day, this Jell-O pie is a perfect choice. It sets beautifully in the fridge, making it a convenient make-ahead option for busy celebrations. And let’s not forget the finishing touches—pastel sprinkles or Easter candies add a festive pop of color and sweetness.

If you love effortless desserts that look as good as they taste, this Easter Jell-O Pie is sure to become a holiday favorite. It’s creamy, refreshing, and wonderfully festive—everything you want in a springtime treat!

Servings and Timing

Servings: 6-8

Prep Time: 15 minutes (plus chilling)

Chill Time: 4 hours

Ingredients

• 1 pre-made graham cracker crust
• 1 box (3 oz) strawberry Jell-O (or your favorite flavor)
• ½ cup boiling water
• ½ cup cold water
• 1 tub (8 oz) whipped topping (Cool Whip), thawed
• Pastel sprinkles or Easter candies for garnish

Instructions

Step 1: In a mixing bowl, dissolve the Jell-O powder in boiling water, stirring until fully dissolved.

Step 2: Add the cold water and mix well. Let the mixture cool at room temperature for about 10 minutes.

Step 3: Gently fold in the whipped topping until the mixture is smooth and fluffy.

Step 4: Pour the Jell-O mixture into the pre-made graham cracker crust, spreading it evenly.

Step 5: Refrigerate for at least 4 hours or until fully set.

Step 6: Before serving, garnish with pastel sprinkles or Easter-themed candies for a festive touch.

Step 7: Slice, serve, and enjoy this delightful Easter treat!

Variations

Different Jell-O Flavors: Swap strawberry Jell-O for lemon, orange, or berry flavors to create a colorful assortment.

Layered Look: Use two different Jell-O flavors, letting each layer set before adding the next.

Chocolate Twist: Drizzle melted white or dark chocolate over the top for extra indulgence.

Coconut Bliss: Sprinkle shredded coconut on top to mimic a soft, springtime nest.

Tips

Cooling Trick: Allow the Jell-O mixture to cool before folding in the whipped topping to prevent it from melting.

Extra Fruity: For an extra fruity punch, add chopped strawberries, peaches, or raspberries to the filling.

Homemade Crust: Use a homemade graham cracker crust if you prefer a thicker, crunchier base.

Storage: Store leftovers in the refrigerator for up to three days for the best taste and texture.