HEARTY POTATO, SAUSAGE, AND BACON BREAKFAST SKILLET: A filling and delicious start to your day!

This hearty breakfast skillet is the perfect weekend indulgence for your family. Packed with crispy potatoes, savory sausage, and crispy bacon, all topped with fresh tomatoes, mozzarella cheese, and a creamy sauce, this dish is a breakfast winner. It’s easy to make, hearty, and satisfying—ideal for lazy Saturday mornings or when you need something that will keep everyone full all day. Whether you serve it with a side of toast or enjoy it as a standalone meal, this breakfast skillet is guaranteed to be a crowd-pleaser!

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Servings: 4

Calories: Approximately 350-400 per serving (depending on portion size and ingredients)

Ingredients:

• 400 grams of potatoes, peeled and sliced
• Vegetable oil for frying
• Salt, to taste
• Paprika, to taste
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 hunting sausages, sliced
• 100 grams bacon, chopped
• 2 tomatoes, sliced
• 100 ml cream (20% fat)
• 100 grams mozzarella cheese, shredded

Directions:

Prepare the Potatoes: Peel and slice the potatoes into even, thin slices. Heat vegetable oil in a large skillet over medium heat. Once the oil is hot, add the potato slices in a single layer. Season with salt and paprika, then fry until golden and crispy, about 10-12 minutes, turning occasionally to avoid burning. Once cooked, transfer the potatoes to a plate and set aside.

Cook the Sausage and Bacon: In the same skillet, add the chopped bacon and sliced hunting sausages. Cook until the bacon is crispy and the sausages are browned, about 5-7 minutes. Stir occasionally to ensure even cooking.

Sauté the Vegetables: Add the chopped onion and minced garlic to the skillet with the sausage and bacon. Sauté for about 2-3 minutes, until softened and fragrant.

Combine the Ingredients: Add the crispy potatoes back into the skillet with the sausage, bacon, and vegetables. Stir to combine everything, and cook for another 2-3 minutes.

Add Tomatoes and Cream: Layer the sliced tomatoes over the mixture, then pour the cream evenly over the top. Let it cook for 2 minutes to warm through and allow the cream to thicken slightly.

Top with Mozzarella: Sprinkle the shredded mozzarella cheese over the top of the skillet and cover. Allow the cheese to melt and become bubbly, about 2-3 minutes.

Serve and Enjoy: Once the cheese is melted, remove the skillet from heat and serve immediately. Enjoy with a side of crusty bread or a fresh green salad for a complete meal.