How to Make Dough for Pies: A Classic Recipe That Will Make Preparation Easier for Young Cooks!

Ingredients:

• 1 kg soft white flour
• A pinch of salt
• 1 egg
• 500 ml warm water

How to Prepare Pie Dough?

To properly prepare the flour, it should first be sifted. This should be done in a spacious bowl, preferably at room temperature. Then, make a small well in the center of the flour with your hand. Add salt and crack the egg into the well.

With your left hand, gradually pour the water into the well while mixing the ingredients with your right hand. It’s important to note that this mixing process should be done by hand, using fingers rather than a fork or whisk.

To create the perfect dough, gradually add water while mixing and kneading with your dominant hand. The remaining flour surrounds the mixture, ensuring a well-mixed consistency.

Measure out the required amount of dough for your dish, ensuring that you form three dough balls, which will generously fill a large baking pan with a 50 cm diameter.

Once the desired amount of dough is obtained, stop adding water and continue kneading with both hands. It is important to note that there will still be some flour left in the pantry, but it should remain untouched for future use.

To prevent the dough from becoming too firm, be cautious when adding flour. It is advisable to remove part of the dough from the bowl and knead it on a work surface for about ten minutes.

During this process, it may be necessary to sprinkle a small amount of flour under the dough occasionally, until a non-sticky consistency is achieved.

Bonus:

These Zucchini Fritters Are Absolutely Delicious – So Easy and Tasty!

Who says you need meat to enjoy a hearty and delicious meal? These zucchini fritters prove otherwise, providing all the flavor and texture you desire in a dish that is both satisfying and easy to make.

Served with a creamy, spiced yogurt sauce, these fritters are perfect for a light lunch, dinner, or as an appetizer at your next gathering.

Ingredients:

For the Zucchini Fritters:

• 2 medium fresh zucchinis, grated
• Salt and black pepper, to taste
• 3 eggs
• 100 g cheese (Parmesan or sharp cheddar for best results)
• Italian herbs, for classic seasoning
• Paprika, for a subtle smoky flavor
• 100 g breadcrumbs, for the perfect crispiness
• 50 g flour, to help bind the mixture
• Sunflower oil, for frying (chosen for its neutral flavor and high smoke point)

For the Sauce:

• 3 tbsp sour cream or yogurt (Greek yogurt is a healthier option)
• 1 cucumber, finely grated for freshness
• Fresh dill, chopped for a hint of spice
• 2 garlic cloves, minced for extra flavor
• Salt and pepper, to taste

How to Prepare These Zucchini Fritters?

Prepare the Zucchini: Grate the zucchinis into a strainer, salt them, and let them sit for 10-15 minutes to release excess moisture. Squeeze out as much water as possible to prevent the fritters from becoming soggy.

Prepare the Batter: In a large bowl, mix the drained zucchini with eggs, grated cheese, Italian herbs, paprika, salt, and black pepper until well combined.

Set Up the Breading Station: In three shallow bowls, place flour, beaten eggs, and a mixture of breadcrumbs, paprika, and vanilla.

Shape and Fry the Fritters: Heat sunflower oil in a pan. Shape the zucchini mixture into patties, dredge them in flour, dip in beaten egg, and coat with breadcrumbs.

Fry each patty until golden and crispy, about 3-4 minutes per side.

Make the Sauce: Mix sour cream or yogurt with cucumber, dill, garlic, salt, and pepper. Adjust seasoning to taste.

Serve: Serve the hot fritters with the flavorful yogurt sauce.

Cooking Tips:

• Ensure you squeeze the zucchini well to prevent soggy fritters.
• Keep the oil at medium-high heat to avoid burning the fritters.