DELICIOUS CARAMELIZED APPLE CAKES: A perfect blend of flavors!

These Caramelized Apple Yogurt Cakes are soft, fluffy, and packed with sweet, aromatic flavors. With a combination of creamy yogurt, caramelized apples, and a hint of citrus from lemon zest, these cakes are perfect for breakfast, an afternoon snack, or even a light dessert. The caramelized apples add a rich sweetness and depth, while the apricot jam glaze gives each cake a glossy finish. This recipe is simple to make, with ingredients you likely already have at home, and it will become a favorite treat for any occasion.

Preparation Time: 20 minutes

Cooking Time: 15 minutes

Total Time: 35 minutes

Servings: 12 cakes

Ingredients:

• 2 large eggs
• 50g (1/4 cup) of sugar
• 125g (1/2 cup) of yogurt
• 8g (1 tablespoon) of vanilla sugar
• 1/2 teaspoon of salt
• 50 ml (1/4 cup) of sunflower oil
• Zest of 1 lemon
• 420g (3 1/2 cups) of all-purpose flour
• 10g (2 teaspoons) of baking powder
• 2 medium-sized apples, peeled and diced
• 2 tablespoons of sugar (for caramelizing apples)
• 1 tablespoon of butter
• 1 tablespoon of apricot jam
• Powdered sugar (for dusting)

Instructions:

Prepare the Apple Mixture:

Peel and dice the apples into small cubes.

In a medium skillet, melt 1 tablespoon of butter over medium heat. Add 2 tablespoons of sugar and let it caramelize slightly.

Add the diced apples to the skillet and cook for 5-7 minutes, or until they become soft and slightly caramelized. Set aside to cool.

Mix the Wet Ingredients:

In a large bowl, beat 2 eggs with 50g of sugar until the mixture is light and fluffy.

Add the 8g of vanilla sugar, 1/2 teaspoon of salt, 125g of yogurt, and 50 ml of sunflower oil. Mix well until all ingredients are fully incorporated.

Add the zest of 1 lemon for a refreshing citrus flavor and mix again.

Combine the Dry Ingredients:

In a separate bowl, sift 420g of flour and 10g of baking powder.

Gradually add the dry ingredients to the wet mixture, stirring continuously until a soft, non-sticky dough forms.

Incorporate the Apples:

Gently fold the cooled, caramelized apples into the dough, ensuring they are evenly distributed throughout.

Shape and Cook the Cakes:

Divide the dough into small portions and shape them into balls or patties.

In a non-stick pan, cook each piece over low to medium heat for 5-7 minutes on each side, or until they are golden brown and cooked through. The cakes should be fluffy and light.

Add the Finishing Touch:

While still warm, brush the cakes with a thin layer of apricot jam for a glossy finish.

Dust with powdered sugar before serving.