DELICIOUS HEARTY CABBAGE & GROUND BEEF CASSEROLE: Simple, filling, and flavorful!

There’s nothing quite like a warm, comforting casserole on a chilly evening, and this Hearty Cabbage & Ground Beef Casserole is the perfect dish to satisfy your cravings. Packed with tender cabbage, seasoned ground beef, and a rich tomato sauce, this recipe delivers classic flavors in an easy, one-dish meal. Whether you’re looking for a simple weeknight dinner or a budget-friendly dish to feed the whole family, this casserole checks all the boxes.

Ingredients

• 1 lb ground beef
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 small head of cabbage, chopped
• 1 can (15 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 cup cooked rice
• 1 tsp Worcestershire sauce
• 1 tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• 1 cup shredded cheddar cheese (optional, for topping)

Instructions

Preheat oven to 375°F (190°C). Lightly grease a baking dish.

In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is softened. Drain any excess grease.

Stir in the garlic, diced tomatoes, tomato sauce, Worcestershire sauce, paprika, salt, and black pepper. Let the mixture simmer for about 5 minutes to develop the flavors.

In the prepared baking dish, layer half of the chopped cabbage, followed by half of the beef mixture. Repeat with the remaining cabbage and beef.

Cover the dish with foil and bake for 40 minutes.

Remove the foil, sprinkle shredded cheese over the top (if using), and bake for an additional 10 minutes until the cheese is melted and bubbly.

Let the casserole rest for about 5 minutes before serving.

Variations

Low-Carb Option: Skip the rice and use cauliflower rice for a keto-friendly version.

Extra Hearty: Add cooked ground sausage or bacon to the beef mixture for more depth of flavor.

Vegetarian Twist: Substitute the ground beef with lentils or a plant-based meat alternative.

Spicy Version: Add a pinch of red pepper flakes or diced jalapeños for a kick of heat.

Tips

Pre-Cook the Cabbage: If you prefer a softer texture, sauté the chopped cabbage for a few minutes before layering it in the dish.

Make It Ahead: Assemble the casserole up to a day in advance and refrigerate. Bake when ready to serve.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Serving Suggestions: Enjoy this casserole with a side of garlic bread, a fresh green salad, or even mashed potatoes for an extra cozy meal.