DELICIOUS ITALIAN PINWHEELS: The perfect party snack or quick meal!

Ingredients:

• 8 slices Genoa salami
• 8 slices pepperoni
• 8 slices deli ham
• 8 oz cream cheese, softened
• 2 tablespoons pepperoncini, chopped
• 2 tablespoons roasted red peppers, chopped
• 4 slices provolone cheese
• 2 tablespoons Parmesan cheese, grated
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1 cup shredded Romaine lettuce
• 4 large flour tortillas

Directions:

In a mixing bowl, combine softened cream cheese, Italian seasoning, and garlic powder until well blended.

Spread a thin layer of the cream cheese mixture evenly over each tortilla.

Layer each tortilla with 2 slices of salami, 2 slices of pepperoni, 2 slices of ham, and 1 slice of provolone cheese.

Sprinkle the Parmesan cheese evenly over the meats and cheese.

Add a few pieces of chopped pepperoncini and roasted red peppers for a burst of flavor.

Top with a layer of shredded Romaine lettuce, ensuring it is evenly distributed.

Roll the tortillas tightly, ensuring the ingredients are secure within the roll.

Wrap each roll in plastic wrap and refrigerate for at least 30 minutes to allow them to firm up.

When ready to serve, slice each roll into 1-inch pinwheels. Arrange them on a platter and serve chilled.

Prep Time: 15 minutes | Total Time: 45 minutes (includes chilling time)

Kcal: 230 kcal per serving | Servings: 4