FRUIT CAKE WITH LADYFINGERS IN 10 MINUTES: Simple, quick, and irresistibly delicious! Emma, 19/03/2025 Fruit Cake with Biscuits Ingredients: 2 packs of biscuits 200 ml milk For the Filling: 100 g margarine 100 g powdered sugar 3 cups sour cream 500 ml heavy cream 1 packet gelatin (vegetable alternatives like agar are recommended) 500 g desired fruit (such as strawberries or raspberries) How to Prepare Fruit Cake with Biscuits? In a mixing bowl, whisk the margarine and powdered sugar until fluffy. Add the sour cream and, if desired, chopped fruit, then mix well. Add 4 tablespoons of cold water to the gelatin and let it swell. In a separate bowl, whip the heavy cream until stiff peaks form. Melt the swollen gelatin according to the instructions on the package and add it to the fruit mixture, carefully stirring until all components are well combined. In a rectangular dish, arrange a layer of biscuits soaked in milk, followed by half of the filling. Then, add another layer of biscuits, spread the remaining filling, and smooth the top. Allow the cake to cool well, then decorate with fruit cubes and proceed with cutting into servings. This fruit cake with biscuits is perfect for all lovers of light and refreshing desserts. The combination of sour cream, heavy cream, fruit, and biscuits creates a perfect balance of flavors. Additionally, this cake is quick and easy to prepare, making it an ideal choice for any occasion, whether it be a family gathering, birthday, or simple dessert after dinner. Furthermore, you can experiment with different types of fruit, such as blueberries, peaches, or kiwi, to create new and exciting versions of this classic dessert. Enjoy preparing and sharing this delicious cake with your family and friends! Recipes