OVEN OR PAN-BAKED GARLIC BREAD: Quick, easy, and incredibly tasty Emma, 23/03/2025 This homemade garlic bread is soft, flavorful, and perfect as a side dish or snack. Whether cooked in a pan or baked in the oven, this recipe delivers a golden crust, a soft interior, and a burst of garlic and herb flavor in every bite. Ingredients For the Dough: 3 cups (375g) all-purpose flour 1 teaspoon sugar 1 teaspoon salt 2 teaspoons instant dry yeast 1 cup (240ml) warm water 2 tablespoons olive oil For the Garlic Butter: 4 tablespoons (60g) unsalted butter, softened 3 garlic cloves, minced 1 teaspoon oregano 1 teaspoon chili flakes (optional) 1 tablespoon parsley, chopped (optional) For Topping: 1 teaspoon sesame seeds Extra oregano and chili flakes for sprinkling Extra butter for brushing Directions Prepare the Dough: In a large mixing bowl, combine flour, sugar, salt, and yeast. Gradually add warm water and olive oil. Mix until a soft dough forms. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size. Prepare the Garlic Butter: In a small bowl, mix softened butter with minced garlic, oregano, chili flakes, and parsley. Set aside. Shape the Dough: Punch down the risen dough and roll it out into a rectangle or circle, about 1/2-inch thick. Spread half of the prepared garlic butter over the dough. Prepare for Cooking: Spread the remaining garlic butter mixture on top of the dough. Sprinkle with extra oregano, chili flakes, and sesame seeds. Use a sharp knife to make shallow cuts on the surface for even cooking and better flavor penetration. Cook the Garlic Bread (Pan Method): Heat a heavy-bottomed pan or skillet over medium flame for 5 minutes. Place the prepared dough in the pan, cover with a lid, and cook on medium flame for 15-25 minutes. Rotate the pan occasionally to ensure even cooking. Cook the Garlic Bread (Oven Method): Preheat the oven to 180°C (356°F). Place the dough on a greased or parchment-lined baking tray. Bake for 20-30 minutes until golden brown and cooked through. Finishing Touch: Remove the garlic bread from the pan or oven. While still hot, brush the surface with extra butter for added flavor and shine. Serve: Slice and serve warm. Enjoy your homemade garlic bread with soup, pasta, or as a snack! Preparation Time Prep Time: 20 minutes Resting Time: 1 hour Cook Time: 20-30 minutes Total Time: 1 hour 50 minutes Recipes