Super Creamy and Delicious: Lemon Meringue Pie – A Perfect Balance of Creaminess and Refreshing Flavor!

Ingredients:

For the Base:

• 1 egg
• 50 g sugar
• 50 g flour
• 40 ml oil
• 3 g baking powder
• Lemon zest

For the Lemon Mousse:

• 2 eggs
• Juice of 2 lemons
• 50 g sugar
• 15 g butter
• 1 sheet of gelatin (3 g)
• 200 ml unsweetened whipping cream

For the Meringue:

• 150 g sugar
• 50 g water
• 2 egg whites
• 1 pinch of salt

Instructions:

Base: Beat the egg with sugar and lemon zest. Then add oil, flour, and baking powder.

Pour the mixture into a mold and bake at 180°C (356°F) for 9 minutes.

Mousse: In a saucepan, mix sugar, lemon zest, eggs, and lemon juice. Cook until thickened.

Then stir in the butter and hydrated gelatin. Cover with plastic wrap and let it cool.

Now, whip the cream and fold in the lemon cream.

Moisten the base with a little milk and cover with a layer of lemon mousse.

Refrigerate for at least 4 hours.

Meringue: Prepare a syrup by boiling water and sugar.

Start whipping the egg whites, then slowly pour in the hot syrup.

Decorate the cake with the meringue mixture and lightly caramelize using a kitchen torch.